Zorba's Mediterranean Cuisine in Oklahoma City: Greek Cooking with a Meat-Forward Menu
Zorba's Mediterranean Cuisine is a full-service Greek restaurant in Oklahoma City that specializes in grilled lamb, chicken, and seafood prepared over open flame, paired with traditional sides like saganaki, spanakopita, and house-made tzatziki. It operates as a sit-down establishment with both lunch and dinner service, positioning itself between casual Greek takeout spots and higher-end Mediterranean fine dining.
What Zorba's Actually Serves
The menu centers on proteins cooked to order over charcoal and wood, a departure from many Oklahoma City Greek places that lean toward quick-service gyros or mezze platters. Lamb chops, lamb kebab, chicken souvlaki, and whole branzino are the standouts. Sides arrive as standalone orders: saganaki (fried cheese) at $8, spanakopita (spinach pie) at $9, and a substantial Greek salad with feta and kalamata olives at $14. Appetizers and dips (hummus, melitzanosalata, tzatziki) run $6 to $10. Main entrees, mostly grilled meat and fish, range from $18 to $32 depending on protein and portion size.
How Zorba's Compares Locally
Oklahoma City's Greek options break into three tiers. Gyro-focused places like Pita Pit offer quick lunches under $10 but no table service. Mediterranean restaurants such as Café Kacao serve broader regional cooking (Lebanese, Turkish) with mezze-heavy menus around $12 to $18 per plate. Zorba's occupies the middle ground: full table service with sit-down timing, but built entirely around the char-grilled meat model rather than shared small plates. If you want fast and cheap, those gyro stands win. If you want to spend two hours on mezze and wine, Mediterranean broader-scope spots work better. Zorba's suits the diner who wants a straightforward lamb chop or fish entree with sides, cooked to order, in about an hour.
Hours, Parking, and Logistics
Zorba's operates for lunch and dinner daily. Parking is available on-site or street-side nearby, typical for the neighborhood. Confirming current hours before visiting is advisable, as restaurant hours can shift seasonally or with staffing changes.
Who This Place Fits and Who It Doesn't
Zorba's works for diners seeking substantial grilled proteins and traditional Greek sides in a table-service setting. Families with children, business lunches, and date-night couples all find a home here. It does not suit those wanting a quick grab-and-go meal, strict vegetarians (though spanakopita and saganaki exist, the menu's soul is meat), or diners on a tight budget. The $20 to $35 per person bill (entree plus sides and drink) places it above casual but below high-end.
What the First Visit Involves
Order either a main entree with one or two sides, or build a meal from appetizers and salads. The kitchen cooks to order, so expect 20 to 30 minutes. Water and bread arrive first. If you're unfamiliar with Greek cooking, ask the server to explain differences between lamb chop and lamb kebab (the chop is bone-in and thicker; the kebab is cubed meat on a skewer). Request sides to arrive with the entree unless you want them separately. Wine, beer, and Greek spirits (ouzo, metaxa) are available.
Zorba's earns its place in Oklahoma City's dining map by being the only restaurant in the city that commits fully to charcoal-grilled Greek meat cookery as its primary identity, offering a straightforward alternative to both quick gyro service and broader Mediterranean dining.
