Tacos-N-Ganas in Oklahoma City: Made-to-Order Carne Asada and Barbacoa from a Permanent Food Truck
Tacos-N-Ganas operates as a stationary food truck specializing in grilled carne asada, barbacoa, and al pastor tacos, positioned in the casual quick-service tier of Oklahoma City's taco landscape. Unlike roaming trucks, it occupies a fixed lot, making it a reliable lunch and dinner stop for customers in the central part of the city who want meat-forward tacos at moderate prices.
What Tacos-N-Ganas actually serves
The truck centers on three proteins: carne asada (thin-sliced grilled beef), barbacoa (slow-cooked shredded beef), and al pastor (marinated pork cooked on a vertical spit). Tacos arrive on flour or corn tortillas with onion, cilantro, and lime; customers add salsa and hot sauce from a condiment station. The operation also offers quesadillas, burritos, and sometimes menudo on weekends. Everything is cooked to order, which means 5 to 10 minutes of wait time during peak hours (lunch between 11 a.m. and 1 p.m., dinner after 5 p.m.).
Pricing and menu tiers
Individual tacos cost between $2.00 and $2.50 each depending on the protein; carne asada runs slightly higher than barbacoa. A three-taco combo with rice and beans ranges from $8.00 to $9.50. Quesadillas start at $5.00 for cheese and go to $7.00 with meat. Burritos are priced similarly. Agua fresca, horchata, and canned sodas are available for $1.50 to $2.50. Verify current pricing by phone before a visit, as meat costs shift seasonally.
How it compares to other Oklahoma City taco trucks and stands
Tacos-N-Ganas focuses on grilled and slow-cooked proteins, which sets it apart from taco stands that emphasize al pastor and carnitas exclusively. Gorditas El Sabroso, another permanent truck in OKC, offers similar pricing and protein variety but leans heavier into crispy fried items like flautas and chimichangas. If you want pure carne asada and barbacoa cooked fresh on a grill, Tacos-N-Ganas is the stronger choice; if you want fried specialties alongside tacos, Gorditas El Sabroso suits you better. For sit-down tacos with full bar service, Leo's Taco Shop on NW 23rd Street charges 15 to 20 percent more per plate but offers dining room seating and beer.
Who this place works for and who it does not
Tacos-N-Ganas suits office workers on a lunch budget, students, and families ordering for pickup or eating at nearby picnic tables or parking lots. The truck itself has minimal seating (typically two or three picnic tables), so it is not ideal for lingering meals or group celebrations. Anyone expecting table service, napkins, or atmosphere should plan to eat elsewhere. Late-night diners (after 9 p.m.) will find most food trucks closed; Tacos-N-Ganas typically stops service by 8 or 9 p.m., which it does not advertise widely, so call ahead if you are planning a dinner trip after work.
What to expect on a first visit
Pull up and review the handwritten menu posted on the truck's window. Order at the pass-through window. You will pay cash or card (most trucks now accept both, but confirm). Step to the side and wait for your number to be called, which takes 5 to 10 minutes during slow periods and up to 20 minutes at lunch. Tacos come wrapped in foil inside a paper boat. Unwrap, dress at the salsa station, and eat standing up or at a nearby table. No restroom access on the truck itself, so plan accordingly.
Hours, location, and logistics
Tacos-N-Ganas operates from 10:30 a.m. to 8 p.m. Tuesday through Sunday, closed Mondays. It is located on a lot in the central OKC area; the exact address should be verified by calling the truck directly or checking Google Maps, as food truck locations occasionally shift without advance notice. Street parking is available in surrounding lots. The lot itself has limited shade and no covered seating, so summer afternoon visits can feel exposed. Arrive before 11:45 a.m. or after 1:30 p.m. to avoid peak lunch congestion.
Tacos-N-Ganas fills a reliable gap for affordable, made-to-order carne asada and barbacoa in a fixed location, making it a practical choice for repeat customers who work or live nearby and want consistent quality without the unpredictability of mobile trucks.
