Something Different Food Truck in Oklahoma City: Comfort Sides and Rotating Proteins
Something Different operates as a mobile kitchen focused on filling sides and rotating protein specials rather than a single signature dish, positioning itself between the specialized taco trucks and full-service food carts that dominate Oklahoma City's truck lineup.
What It Actually Is
Something Different is a food truck that builds its reputation on oversized sides, consistent daily proteins, and a menu designed for workers grabbing lunch or families seeking quick dinner. Unlike the city's many taco-focused carts or barbecue trailers, this truck emphasizes substantial starches, vegetables, and proteins in combination rather than as accompaniments. The operation runs from a single truck and serves primarily through walk-up ordering at established parking spots rather than catering or event circuits.
Menu and Pricing
The truck typically rotates between chicken, beef brisket, and pork as primary proteins, with each offered as a plate that includes two sides. Signature sides include loaded mac and cheese, collard greens, cornbread dressing, and fried okra. Individual plates run $12 to $15 depending on protein choice, with combo options adding a drink and an extra side for $3 to $4 more. Prices should be confirmed by phone or direct visit, as food truck pricing adjusts seasonally and with supply costs. Portions are scaled for full meals rather than snacks, which affects value relative to smaller, cheaper options on the truck scene.
How It Compares to Other Food Trucks in Oklahoma City
Something Different targets a different customer base than the taco trucks clustered near Bricktown and midtown, which emphasize speed and lower per-item cost in the $2 to $5 range. It also differs from barbecue trailers like those operated by established restaurants, which prioritize smoked meats and minimal sides. The truck aligns more closely with soul-food and Creole-style carts that have grown in Oklahoma City, but distinguishes itself through plated meals rather than individual components, making it more suitable for someone seeking a complete dinner than a snack. For comparable full plates in the $12 to $15 range, competitors include established food carts parked near downtown office buildings and occasional event trucks, but few offer the same balance of hearty sides and rotating proteins in a consistent location.
Who It Suits and Who It Does Not
Something Different works best for office workers and families wanting a filling weekday lunch or dinner without restaurant seating, and for people who prefer cooked vegetables and starches to raw toppings. It suits diners with larger appetites, since the portions are generous. It does not serve fast-service expectations; the truck typically requires 10 to 15 minutes for order and preparation. It is not ideal for vegetarians, given the protein-forward menu, or for people seeking low-calorie or health-focused meals.
What the First Visit Involves
Approach the truck at its regular parking location, check the day's protein special (posted on the truck or available by asking), and order one of the preset plate combinations. You will receive a compartmented tray or container with the protein, two sides of your choice, and cornbread or a roll. Payment is typically cash or card at the window. Eating usually happens on-site from your car or a nearby bench, though the truck does not provide seating.
Hours, Parking, and Logistics
Something Different operates primarily during lunch and early dinner hours, typically 11 a.m. to 2 p.m. and 5 p.m. to 8 p.m., though hours should be confirmed, as food truck schedules adjust seasonally. The truck parks at consistent locations, usually in parking lots accessible to office and residential areas; exact current location is best verified by calling ahead or checking recent social media posts. Parking for customers is street-level or lot-based depending on the day's spot, and typically free. No advance orders are taken, so arrival timing affects wait length.
Something Different has established itself by delivering full, inexpensive meals in a market dominated by lighter, faster options, making it a reliable choice for diners prioritizing substance over novelty.
