Ron D's in Oklahoma City: Barbecue from a Truck on NW 23rd Street

Ron D's is a standalone barbecue food truck parked on the northwest side of Oklahoma City that smokes brisket, ribs, and pulled pork using offset-barrel methods and sells plates, sandwiches, and sides at moderate prices without table service or fixed storefront.

What Ron D's actually is

Ron D's operates as a mobile barbecue operation rather than a traditional restaurant or high-volume catering truck. The setup is a working kitchen on wheels, parked at a consistent location, where customers order at a window and eat in vehicles or take food away. This model sits between true food-truck operations that move between locations daily and brick-and-mortar barbecue shops. The scale is intimate: a single truck produces enough volume for weekday lunch crowds and weekend traffic but does not supply multiple locations or large events as its primary model.

Menu and pricing

Brisket plates run $15 to $18 depending on portion size, with pulled pork and ribs similarly priced. Sandwiches (brisket or pulled pork on a bun) cost $9 to $12. Sides include beans, coleslaw, mac and cheese, and cornbread ranging from $2 to $4 each. Combo plates bundling meat and two sides are offered at $19 to $24. Prices reflect mid-market Oklahoma City barbecue; confirm current pricing before visiting, as food-truck costs shift with commodity meat prices.

The cooking method uses offset barrel smokers, producing meat with visible smoke ring and bark rather than the fast-service style of some newer trucks. Smoke time means orders placed during peak hours (12 to 1 p.m., 5 to 6 p.m.) may have a 10 to 15-minute wait for fresh-pulled orders, though some pre-smoked items stay warm during service.

How Ron D's compares to other Oklahoma City barbecue trucks

Oklahoma City's food-truck barbecue landscape includes Smokehouse on Wheels, which operates a rotating schedule across multiple neighborhoods and emphasizes brisket burnt ends and specialty sauces, and The Pit Stop, a truck focusing on Carolina-style pulled pork with vinegar-forward sauce. Ron D's distinguishes itself by parking permanently at one location, reducing the planning required for customers, and by prioritizing traditional Texas-style offset smoking over hybrid or fast-service methods. For speed, Smokehouse on Wheels may have a slight edge during lunch hours because it pre-portions larger batches. For consistency of location and barbecue technique, Ron D's reduces variables. The Pit Stop appeals to customers seeking regional Carolina flavor; Ron D's serves those wanting straightforward Texas technique.

Who it suits and who it does not suit

Ron D's works well for Oklahoma City workers on the NW 23rd corridor who want barbecue without leaving the neighborhood, for weekend diners seeking sit-in-car convenience, and for customers who value smoke-ring quality over rapid turnover. It does not suit those needing table service, full bar options, or desserts beyond basic sides. It is less suitable for large groups expecting to order all at once without a wait.

What the first visit involves

Arrive during lunch (11:30 a.m. to 2 p.m.) or early dinner (5 to 7 p.m.) to find the truck staffed. Order at the window, state your meat choice and whether you want a plate or sandwich, add sides, and pay before stepping aside. Food takes 10 to 15 minutes if smoked-to-order or 3 to 5 minutes if pulled from the holding box. Eat in your vehicle, at a nearby parking space, or take the food elsewhere. No seating, restrooms, or full-service ordering kiosks exist on-site.

Hours, parking, and logistics

Ron D's operates Tuesday through Saturday, 11 a.m. to 8 p.m., typically parked on NW 23rd Street; verify exact location and current hours before going, as food trucks occasionally shift positions or adjust service days. Parking is street-level or in adjacent lots; no designated truck lot exists. The area is easily accessible from I-44 and supports foot traffic from nearby businesses. Cash and card both accepted.

Ron D's fills a specific role in Oklahoma City's food-truck scene: consistent location, traditional smoking method, and mid-range pricing make it a reliable lunch or dinner destination for the northwest corridor rather than a destination requiring advance planning or travel across the city.