Mister Dolar Taco Truck in Oklahoma City: Budget Carne Asada and Al Pastor by the Pound

A mobile taco stand operating from a converted food truck, Mister Dolar specializes in Mexico City-style tacos sold by weight rather than count, making it one of the few trucks in Oklahoma City that charges by the pound instead of per-item pricing.

What the truck actually is

Mister Dolar operates as a weight-based taco vendor, a format more common in Mexico than across most U.S. cities. The truck sources seasoned carne asada and al pastor as primary proteins, building tacos on corn tortillas to customer specification. The model attracts cost-conscious eaters and those wanting to buy exactly the amount they plan to consume rather than committing to a standard order size. Unlike fixed-price taco trucks in Oklahoma City that charge $1.50 to $2.50 per taco, Mister Dolar's per-pound approach makes it competitive for single-taco purchases but potentially pricier for large groups buying multiple tacos.

Menu and pricing

Carne asada and al pastor form the core menu, with both proteins grilled to order. Tacos come on corn tortillas with onion and cilantro as standard; salsa and lime are available. The truck charges by weight: expect to pay $8 to $12 per pound depending on protein choice and current meat costs. A typical taco (one protein-filled tortilla) weighs roughly 3 to 4 ounces, placing the per-taco cost between $1.50 and $3, though the exact price fluctuates with ingredient expense. Verify current pricing before visiting, as commodity meat prices directly affect the per-pound rate. No sides or beverages are typically sold from the truck; customers are expected to bring drinks or purchase them separately nearby.

How it compares to other Oklahoma City food trucks

Most Oklahoma City taco trucks charge a fixed per-item price: vendors like those operating near Bricktown or along NW 23rd typically charge $1.50 to $2 per taco across multiple proteins. Mister Dolar's weight-based model eliminates plate waste and appeals to diners who want flexibility on portion, but requires more patience at order time since the server must weigh each order. Traditional fixed-price trucks move faster during lunch crowds. Mister Dolar suits customers buying one or two tacos or those who distrust standard restaurant portions; fixed-price trucks serve large groups and lunch-rush efficiency better. For specialty proteins like barbacoa or lengua, weight-based pricing at Mister Dolar may cost less than comparable fixed-price vendors charging premium per-item rates.

Who it suits and who it does not

Mister Dolar works best for solo diners, couples, or small groups who want freshly grilled carne asada without the overhead of a sit-down restaurant. The no-frills truck setup appeals to those prioritizing taste and protein quality over seating or ambiance. The per-pound model suits people averse to overeating or uncomfortable with standard taco portions. It does not suit diners expecting beverage options, side dishes, or multiple protein choices beyond carne asada and al pastor. Groups of four or more may find fixed-price trucks more convenient; extended waits for weighing and grilling can frustrate time-pressed lunch breaks.

What the first visit involves

Approach the truck's window and specify your protein choice (carne asada or al pastor) and tortilla count. The server will grill meat fresh, assemble tacos, and place them on a scale before bagging. Payment happens at the window; cash and card acceptance varies by visit. Plan 5 to 10 minutes from order to bagging if the truck is not busy; expect longer waits during peak lunch hours (11:30 a.m. to 1 p.m.). Bring cash as a safety measure in case card readers malfunction.

Hours, parking, and location logistics

Mister Dolar operates from a mobile truck and does not maintain a fixed storefront, making hours and location variable by day. The truck frequents different neighborhoods and street corners throughout Oklahoma City; no published schedule is reliably available. Confirm location via social media (Facebook or Instagram, if active) or local food truck tracking apps before traveling. On-street parking is typically available at the truck's chosen location; no dedicated lot exists. Parking in neighborhoods where the truck stations may be street-parking only, limiting accessibility during high-traffic periods.

Mister Dolar fills a gap in Oklahoma City's taco landscape for diners seeking authentic Mexico City preparation and portion flexibility; the per-pound model and fresh-grilled proteins justify the hunt for the truck's location.