El Mexicano #2 in Oklahoma City: Carne Asada and Breakfast Burritos from a Longstanding Food Truck
El Mexicano #2 is a Mexican food truck specializing in grilled meats, breakfast burritos, and traditional sides, operating in Oklahoma City for years as a consistent daytime and evening stop for workers and families seeking quick, affordable plates.
What the truck actually serves
El Mexicano #2 focuses on carne asada, carnitas, pollo asado, and barbacoa prepared on a flat-top grill, paired with rice, beans, and flour or corn tortillas. The truck opens early for breakfast and serves carne asada breakfast burritos filled with eggs, cheese, and meat, wrapped in large flour tortillas. Lunch and dinner menus run nearly identical, with the same proteins offered by the plate, the taco, or as burrito fillings. The operation is cash-primary; card payment may be available but should not be assumed.
Menu and pricing
Plates of carne asada, carnitas, or pollo asado typically run $9 to $12 and come with two flour tortillas, rice, and beans. Breakfast burritos cost $6 to $8 depending on size and protein choice. Individual tacos are sold at $1.50 to $2 per taco, with three tacos a popular minimum order. Combination plates that bundle two proteins with shared rice and beans fall in the $14 to $16 range. Prices fluctuate with ingredient costs; confirm current pricing when ordering.
How El Mexicano #2 compares to other Oklahoma City food trucks
El Mexicano #2 sits apart from newer, Instagram-focused food trucks because it prioritizes consistent volume and low overhead rather than menu innovation. Unlike Tamashii Ramen or The Loaded Bowl, which operate as full meal concepts with signature fusion builds, El Mexicano #2 executes a narrow, traditional menu with speed. It differs from higher-end taco trucks like those near midtown that charge $3 to $4 per taco by keeping per-item costs low and serving families and construction crews who value affordability and portion size. If you want Instagram-worthy plating or experimental flavor, this is not the stop; if you want full-stomach value and a breakfast burrito that costs less than $8, El Mexicano #2 delivers.
Who it suits and who it does not
This truck works for workers on short breaks, families buying lunch for multiple people, and anyone seeking straightforward grilled-meat Mexican food without pretense or wait time. Vegetarians will find rice and beans as a plate but little else. Anyone seeking dietary accommodation, allergen info, or ingredient sourcing should expect limited ability to verify details on the spot; a phone call ahead is safer.
What to expect on a first visit
Approach the window with cash ready. The menu is typically handwritten on a board or posted on the truck's side. Order by protein and format (plate, tacos, or burrito). Plates come in disposable containers with foil-wrapped tortillas; if eating in a vehicle or at a nearby lot, unwrap and assemble as you go. Carne asada arrives hot and slightly charred. The truck has no seating; plan to eat in your car, at a nearby park bench, or take the meal to your destination.
Hours and location logistics
El Mexicano #2 typically operates from early morning (around 6 or 7 a.m.) through early evening, often closing by 8 or 9 p.m., but hours vary by season and demand. The truck moves between established stops across Oklahoma City; regular customers know its primary locations, but confirmation of current spot before driving is wise. Parking depends on location; when the truck parks near commercial strips or lots, street or lot parking is available. There is no dedicated space; you order from the window and leave or eat nearby.
El Mexicano #2 succeeds because it offers fast, inexpensive carne asada and breakfast burritos in high-traffic areas, asking nothing from the diner except cash and realistic expectations about service format. For Oklahoma City residents eating on a budget or schedule, it fills a gap that polished restaurants cannot.
