Super Mega Dilla is a fast-casual Mexican kitchen in Oklahoma City that specializes in customizable burritos and quesadillas, operating primarily through food delivery apps and limited in-person takeout rather than dine-in service.
Super Mega Dilla functions as a build-your-own burrito and quesadilla operation, letting customers select proteins, beans, rice, and toppings rather than ordering fixed menu items. The kitchen works from a compact format optimized for delivery: orders come through third-party apps, are assembled fresh, and leave the shop within minutes. The business model centers on speed and customization over table service or ambiance.
A standard burrito or quesadilla starts around $8 to $10 depending on protein choice (chicken, beef, carnitas, or bean-based options are typical), with add-ons like guacamole, extra cheese, or sour cream running $1 to $2 each. Combination orders and family packs cost between $25 and $45. Prices vary slightly by delivery app due to platform markups; ordering directly when available avoids these fees. Many locations offer rice bowls and nachos as alternatives to burritos, generally priced $1 to $2 lower than wrapped options.
The menu structure rewards customization over memorization: customers specify beans (black or pinto), rice choice, proteins, salsa heat level, and toppings in any combination rather than selecting preset recipes. This flexibility makes Super Mega Dilla accessible to people with dietary restrictions or strong flavor preferences, though it requires active decision-making rather than grabbing a signature dish.
Super Mega Dilla occupies a middle ground between chain burrito shops and independent Mexican restaurants in Oklahoma City's delivery landscape. Compared to Chipotle or similar national chains, it typically offers more regional sourcing and smaller-batch preparation, though without the brand consistency or app reliability Chipotle provides. Against local independent taco shops that deliver (such as options in Midtown or along NW 23rd Street), Super Mega Dilla favors simplicity and speed, sacrificing house-made salsas or regional specialties for efficient customization.
The key distinction: Super Mega Dilla works best for delivery because the burrito-centric model travels well. Restaurants built around carne asada tacos or fresh ceviche lose quality in transit; a burrito, by design, holds heat and flavor across a 20-minute delivery window.
This option fits people who want quick customized burritos or quesadillas sent to home or office, don't mind delivery wait times, and have clear flavor preferences (extra jalapeños, light on beans, carnitas over chicken). It works for weeknight meals, office lunch orders, and group deliveries where different people want different builds.
Super Mega Dilla does not suit diners seeking regional Mexican cuisine, house-made components, or sit-down experience. It will disappoint people who expect fresh guacamole (most locations use pre-made), complex salsas, or slow-cooked meats featured as specialties. The delivery-first model also means peak hours (lunch 11 a.m. to 1 p.m., dinner 5 p.m. to 7 p.m.) may extend wait times beyond 30 minutes.
Download the delivery app where Super Mega Dilla appears in your neighborhood (DoorDash, Uber Eats, or Grubhub coverage varies by location). Select a burrito or quesadilla base, then work through protein, beans, rice, cheese, and topping checkboxes. Most apps show estimated delivery time upfront; expect 20 to 35 minutes in normal conditions. The order arrives in foil or paper wrapping, still warm. Salsa is usually bagged separately to prevent sogginess.
One practical note: customizing within the app's checkbox structure is faster than adding special requests in text notes, which kitchen staff may miss during high-volume periods.
Most Super Mega Dilla locations operate 11 a.m. to 10 p.m. daily, though hours vary by franchise. Delivery availability matches app coverage in your neighborhood; some areas receive orders only during lunch and dinner peaks. Parking is irrelevant for delivery, but those picking up in person should confirm whether a physical location accepts walk-in orders (many locations are delivery-only or takeout-only, with no public seating). Confirm current hours and delivery availability directly through the app serving your address, as franchise expansion has been ongoing.
Super Mega Dilla earns its place in Oklahoma City's delivery ecosystem by solving a specific problem: feeding groups or individuals quickly when craving customized burritos, without the markup or inconsistency of national chains.
