Outlaw Burger is a counter-service burger restaurant that specializes in made-to-order patties and operates primarily through food delivery platforms, with limited dine-in seating. The operation sits in Oklahoma City's casual quick-service market, competing directly with established chains and newer local burger concepts that have adopted delivery-first models.
Outlaw Burger builds its menu around customizable beef patties rather than preset signature burgers. Customers choose patty weight (typically 4 oz, 6 oz, or 8 oz per patty), single or double stack, and add toppings from a moderately sized roster: aged cheddar, American, Swiss, pepper jack, caramelized onions, crispy bacon, fried egg, mushrooms, jalapeños, and standard condiments. The kitchen grills patties to order rather than holding pre-cooked inventory, which means delivery times run longer than chains but produce warmer, fresher burgers on arrival. The restaurant operates as delivery-only or delivery-primary, available through DoorDash, Uber Eats, and Grubhub, with a small walk-up counter for direct orders.
A single 4 oz patty burger with one cheese starts around $7 to $8, depending on the platform and current fees. Double patties or premium toppings like bacon and fried egg add $2 to $3 each. Sides include standard fries, cajun fries, onion rings, and coleslaw in the $3 to $5 range. Shakes and fountain drinks round out the order. Delivery fees vary by platform and location; confirm exact pricing on your chosen app before checkout, as platform markups often exceed the restaurant's posted menu.
Ted's Cafe Escondido, scattered across Oklahoma City, offers customizable builds similar in concept but emphasizes Mexican-inflected toppings and salsas, with higher per-burger base pricing ($9 to $11). Cattlemen's Steakhouse in nearby Stockyard City delivers a fine-dining burger experience at restaurant pricing ($16 to $18) with table service. In the delivery-focused category, Smashburger locations in Oklahoma City use thinner, pressed patties on smaller buns and maintain fixed menu configurations, limiting customization. Outlaw's appeal lies in thick-patty builds, significant topping flexibility, and cook-to-order freshness; choose it if you prioritize patty quality and don't mind waiting 35 to 45 minutes for delivery. Choose Smashburger if you want faster service and prefer thinner, crispier edges. Choose Ted's if you want creative flavor combinations and Mexican add-ons.
Outlaw Burger works well for customers who want control over their burger build, accept longer delivery windows, and value a hot, custom-grilled patty over speed. It suits groups ordering multiple variations since each burger can be different without extra cost to the kitchen. It does not suit anyone ordering delivery for a meal needed within 20 minutes or those who prefer preset menu items and consistent execution. Vegans and vegetarians have limited options; the menu centers on beef and does not prominently feature plant-based patties.
Order through your preferred delivery app, build your burger by selecting patty weight, cheese, and toppings, and add sides. Expect a 35- to 50-minute delivery window from order to door, depending on local demand and traffic. When the burger arrives, the patty should still be warm and the cheese melted; fries and rings will be warm but less crispy than if eaten immediately at a walk-up counter. Check the order contents before the driver leaves.
Outlaw Burger operates lunch through late evening most days; confirm exact hours on your delivery app, as they may vary by day. There is no dedicated customer parking because the restaurant functions primarily as a delivery operation with a small counter. If ordering for pickup at the counter, call ahead to confirm readiness and arrive within the quoted window. The restaurant does not accommodate large groups ordering dine-in; walk-in seating is minimal.
Outlaw Burger fills a specific niche in Oklahoma City's burger market: custom builds grilled to order and delivered hot, without the speed of fast-casual chains or the price of steakhouse burgers. It deserves its place for anyone who prioritizes patty quality and customization over convenience.
