Fung's Kitchen in Oklahoma City: Dim Sum Cart Service and Sit-Down Dining

Fung's Kitchen is a full-service Cantonese restaurant in Oklahoma City that serves dim sum daily via cart service during lunch hours, alongside a full dinner menu focused on Cantonese and Sichuan preparations. The restaurant occupies a mid-sized dining room in the city's primary Asian business corridor and operates as both a neighborhood staple and a destination for dim sum eaters across the metro.

What Fung's Kitchen actually is

Fung's Kitchen functions as a traditional dim sum establishment where servers push carts laden with small plates past tables, and diners point to selections they want. The menu rotates through roughly 40 to 50 items on any given service, including har gow (shrimp dumpling), siu mai (pork dumpling), char siu bao (barbecue pork bun), cheung fun (rice noodle roll), and taro croquette. This format differs sharply from dim sum menus that rely on ordering from a printed list; cart service creates a visual browsing experience and allows guests to see items before committing.

The restaurant also serves dinner from late afternoon through closing, offering Cantonese specialties like whole steamed fish, clay-pot chicken, and beef with black bean sauce, plus Sichuan dishes including mapo tofu and chongqing chicken. The space includes both booth and table seating arranged in a layout designed to accommodate cart movement during peak service.

Dim sum cart menu and pricing

Dim sum pricing operates on a plate-based system, with costs determined by dish complexity and ingredient cost rather than portion size. Shrimp dumplings, pork dumplings, and vegetable options typically fall in the $3.50 to $4.50 range per plate. Richer items like shrimp and scallop dumplings, chicken feet, and specialty rolls run $5.00 to $6.50. Desserts and fried items sit in the $4.00 to $5.00 bracket. A typical lunch for one person, ordering 4 to 5 plates plus tea, runs $20 to $28 before tax and tip; two people eating 7 to 9 plates combined typically spend $35 to $50 total. Verify current pricing when calling, as dim sum plate prices adjust periodically with ingredient costs.

Tea service is complimentary and includes jasmine, oolong, chrysanthemum, and pu-erh selections.

How Fung's Kitchen compares to other Oklahoma City dim sum options

Oklahoma City has limited dedicated dim sum service. New Shanghai, also in the Asian corridor, offers dim sum from a printed menu rather than cart service, giving diners full control over selections but removing the browsing element and requiring familiarity with dish names. Fung's cart format is faster for exploratory eaters and creates a more traditional dim sum hall experience; New Shanghai suits those who know exactly what they want and prefer one large entree paired with dim sum.

P.F. Chang's, located in midtown, serves a Westernized dim sum menu (chicken potstickers, vegetable spring rolls, mandarin chicken) during lunch; it is more accessible to first-time dim sum eaters unfamiliar with Cantonese names but does not reflect regional Cantonese technique or ingredient quality.

Fung's Kitchen is the closest Oklahoma City comes to a standard Hong Kong dim sum experience.

Who Fung's Kitchen suits and who it does not

Fung's Kitchen works well for groups of two or more, since dim sum encourages shared ordering and variety; a solo diner can eat well but will sample fewer dishes. It suits adventurous eaters willing to point at unfamiliar items and ask what they are, and those who enjoy leisurely lunches with multiple courses. Families with children often find cart service appealing because kids can visually select items.

The restaurant does not suit rushed single diners or those seeking quick service; dim sum cart cycles take 30 to 45 minutes to complete a meal, and peak weekend lunches can involve 20 to 30 minute waits for tables. It also does not accommodate strict allergies easily, since cart items are not individually plated in front of customers and cross-contact risk is higher than in an order-based kitchen.

What the first visit involves

Arrive at or before 11 a.m. on a weekday to avoid a wait; weekends regularly see lines by 11:30 a.m. A hostess seats you at a booth or table, and a server brings a pot of tea (ask for a preference or accept the default). Within a few minutes, carts begin circulating. Point to items you want, and servers place plates on your table and mark them on a small paper tab or electronic card. Plates accumulate as carts pass repeatedly; you can pause the tab at any time by telling your server you are done ordering. At the end, your server tallies the plates and rings the bill. Most diners eat for 45 minutes to an hour and a half.

First-time visitors unfamiliar with dim sum names can ask servers "what is this?" as carts approach; most staff are accustomed to the question and can describe items in basic terms.

Hours, parking, and logistics

Fung's Kitchen serves dim sum from 10:30 a.m. to 2:30 p.m. daily (verify hours before visiting, as holiday closures occur). Dinner service runs 5 p.m. to 10 p.m. Monday through Thursday, 5 p.m. to 11 p.m. Friday and Saturday, and 5 p.m. to 9:30 p.m. Sunday.

The restaurant is located in a shopping center with surface lot parking; spaces are ample except during peak weekend lunch hours. The building is accessible by car from NW 23rd Street, in the same area as other Asian markets and restaurants.

Fung's Kitchen remains the only cart-service dim sum operation in Oklahoma City, making it a necessary destination for anyone seeking the format outside traveling to Dallas or Kansas City.