10 St Express & Deli is a small, counter-service sandwich shop in Oklahoma City that specializes in made-to-order deli sandwiches and a limited hot-food menu, positioned as a weekday lunch destination rather than a destination for sit-down dining or evening service.
The operation runs as a walk-up counter deli with no table seating, built around customizable sandwiches assembled fresh to order. The menu centers on deli meats, cheeses, and prepared sides rather than elaborate specialty pies or catering. The space and workflow are designed for speed and takeout, making it a fit for office workers and people grabbing lunch between errands rather than lingering over a meal.
Sandwich prices start around $6 to $8 for basic builds (turkey, roast beef, ham) and climb to $9 to $12 for loaded combinations with multiple proteins or premium fillings. Half-sandwiches run $1 to $2 less. Sides such as potato salad, coleslaw, and chips cost $2 to $3 each. A combo (sandwich plus side and drink) typically runs $11 to $14. Prices are subject to change; verify current pricing by phone before ordering.
The shop also offers hot items beyond sandwiches, usually including a daily soup and occasional entrées like meatballs or chili, though these vary and should be confirmed. Beverages are standard fountain drinks and bottled options.
10 St Express & Deli functions as a grab-and-go alternative to sit-down deli restaurants. Compared to The Red Cup (a longer-established deli in midtown with full table seating and a broader menu including breakfast and pastries), 10 St Express trades atmosphere and extended hours for faster service and lower prices on core sandwiches. If you want a quick lunch sandwich without socializing, 10 St Express is faster; if you want coffee, a pastry, and time at a table, The Red Cup is the better fit. Unlike prepared-food chains in shopping centers, 10 St Express makes sandwiches fresh to order rather than from a case, which extends wait time but gives the customer control over fillings and bread.
This spot works well for people on a lunch break who know what they want and can order quickly. Regulars tend to order the same sandwich, which keeps the line moving. The no-frills counter setup appeals to cost-conscious eaters and those without time for a sit-down meal. It does not suit diners seeking a full-service experience, groups wanting to linger, or anyone uncomfortable ordering from a counter. The limited menu also makes it a poor choice for picky eaters or those seeking variety.
Walk in, approach the counter, and order at the register. The staff will ask about bread choice (usually white, wheat, or rye), protein selections, and toppings. You can watch your sandwich assembled or step aside and wait. Most orders are ready within 5 to 10 minutes. Pay at the counter, take your order, and leave. There is no separate checkout or table service. Expect a line during typical lunch hours (11:30 a.m. to 1 p.m.), especially on weekdays.
10 St Express & Deli is typically open weekdays only, roughly 10 a.m. to 2 p.m., closing on weekends. Hours should be confirmed before visiting, as lunch-counter operations often adjust seasonally or by day. Parking depends on the strip center or neighborhood location; most customers park in a lot or street space near the entrance. The shop does not require reservations and operates on a cash-friendly basis, though card payment is usually accepted. Call ahead to confirm hours and current menu offerings before making a trip.
10 St Express & Deli fills a practical niche in Oklahoma City's lunch landscape: fast, cheap, and honest. It earns its place for people who know a deli sandwich and want one now, without paying premium prices or waiting through a full-service dining experience.
