Cafe 110 in Oklahoma City: Southern Comfort Food and Local Sourcing

Cafe 110 is a counter-service and sit-down restaurant in Oklahoma City specializing in Southern-style comfort food, with an emphasis on locally sourced ingredients and house-made preparations. It operates as a neighborhood spot rather than a destination fine-dining establishment, seated in midtown, and draws a mixed crowd of regulars, families, and office workers seeking substantial midday meals and weekend brunch service.

What Cafe 110 actually is

The restaurant functions as a casual cafe by day, offering breakfast and lunch in a compact dining room with counter seating and a handful of tables. The kitchen prepares most items to order, which means service is slower than a chain but faster than a full-service restaurant. The menu rotates seasonally based on what local farms and suppliers have available, a constraint that shapes both the food philosophy and daily offerings. No reservations are taken, so timing matters during peak hours.

Menu, pricing, and specialties

Breakfast runs from open through mid-afternoon and includes biscuits and gravy (around $8 to $10), fried chicken and waffles ($12 to $14), and egg dishes built around seasonal vegetables. Lunch features sandwiches, salads, and plate specials that typically range from $11 to $16. A half-pound burger with house-cut fries costs approximately $13; fried chicken plates with two sides run $14 to $15. Sides such as collard greens, mac and cheese, and cornbread are priced individually at $3 to $5 if ordered as add-ons. Coffee is $2.50 for a regular cup; fresh juices and house-made lemonades cost around $4. Prices are accurate as of the most recent update but should be confirmed by calling ahead, as ingredient sourcing can affect pricing on seasonal items.

How Cafe 110 compares to other Oklahoma City comfort food spots

Cattlemen's Steakhouse in Stockyard City delivers larger portions and a full bar but operates as a traditional sit-down restaurant with table service and a heavy focus on beef. The Loaded Bowl, also in midtown, offers a similar ethos of local sourcing and seasonal menus but centers on grain bowls and prepared salads, making it lighter and faster for lunch-in-hand. Elote Cafe and Marketplace in Uptown prioritizes Mexican-inspired comfort food with a strong local supplier network, appealing to diners seeking regional flavor. Cafe 110 splits the difference: it's slower and more intentional than The Loaded Bowl but less formal and meat-centric than Cattlemen's, and it leans toward classical American Southern cooking rather than a specific global cuisine.

Choose Cafe 110 if you want biscuits, fried chicken, and gravy-heavy plates that change with the season. Choose The Loaded Bowl if you need to eat and leave in 15 minutes. Choose Cattlemen's if you want premium beef and a full cocktail program.

Who it suits and who it does not suit

Cafe 110 works well for people who value ingredient quality and local sourcing, who have 45 minutes to an hour for a meal, and who enjoy traditional Southern flavors without contemporary reinvention. It suits groups of two to four more easily than large parties, since seating is tight and the counter fills quickly. The menu is not suited to diners with strict dietary restrictions, as the kitchen pivots around what suppliers provide rather than maintaining a fixed, alternative-friendly menu. Vegetarians will find options, though the kitchen's center of gravity is meat and animal fats. Families with young children manage reasonably well during off-peak hours but may feel rushed during the breakfast rush (8 to 9 a.m. on weekdays).

What the first visit involves

Arrive before noon or after 1:30 p.m. to avoid the thickest crowds. Enter and order at the counter, where a staff member will walk you through daily specials and any seasonal substitutions. You may wait in line 10 to 15 minutes during peak service. Once ordered, find a seat at the counter or one of the small tables; food typically arrives in 15 to 20 minutes. Refills are self-serve coffee; ask the counter staff for anything else. Most transactions are card or cash. Do not expect a reservation system or a server to clear plates; this is a working kitchen without table service.

Hours, parking, and logistics

Cafe 110 typically opens at 7 a.m. on weekdays and 8 a.m. on Saturday; closing is around 2 p.m. most days, with limited or no dinner service. Sunday hours vary seasonally. Confirm current hours by phone before visiting, as the restaurant occasionally shifts schedules with supplier availability. Parking is street-level along the block; there is no dedicated lot. The space is ADA-accessible at the entrance, though the dining room is compact and tight for wheelchairs during busy periods.

Cafe 110 earns its place in Oklahoma City's food landscape by treating comfort food as a craft, sourcing accountability to actual farmers rather than distributors, and refusing to scale or standardize what should taste like someone's home cooking. For diners willing to spend time and accept seasonal constraints, it delivers substance that few other spots in the city offer.