Triple's Bar & Grill in Oklahoma City: Hand-Pressed Burgers and Full Liquor Service
Triple's Bar & Grill is a full-service restaurant and bar in Oklahoma City that centers on hand-pressed burgers cooked to order, paired with a full liquor program and sports-focused atmosphere. It sits between casual burger joints and upscale gastropubs, aimed at diners who want a real burger with a drink in hand and live sports on screen.
What Triple's Bar & Grill Actually Is
Triple's operates as a neighborhood bar with kitchen-driven burger service. The space functions as both a casual dining spot and a social bar, meaning the noise level and crowd density shift with game schedules and happy hour traffic. It is not a fast-casual counter-order operation; servers take your order at a table or bar seat. The burger focus is genuine, not an afterthought to a broad menu.
Patties, Builds, and Pricing
Triple's hand-presses each burger patty fresh to order rather than cooking from a frozen or pre-formed inventory. The standard burger is a single or double patty on a toasted bun with toppings built to specification. Signature builds typically include combinations like cheese, bacon, grilled onions, and house sauce, though the menu allows customization. Prices for burgers run between $11 and $16 for a single patty with standard toppings; double patties and premium add-ons (premium cheeses, extra bacon, specialty sauces) push into the $16 to $19 range. Fries and a soft drink add roughly $4 to $6. A beer from the draft list (roughly 20 to 30 rotating taps) ranges from $4 to $7 depending on style and volume; cocktails run $8 to $12.
How Triple's Compares to Other Oklahoma City Burger Options
Oklahoma City has burger depth. The Loaded Bowl, in nearby Midtown, emphasizes locally sourced ingredients and vegetarian-forward builds with prices in the $12 to $15 range for a more ingredient-focused clientele. Cattlemen's Steakhouse, a Stockyard institution, serves a classic burger as a secondary offering within a full steakhouse menu, suitable if you want steak-adjacent quality but less burger specificity. Goro Ramen + Izakaya offers a crispy smash burger as part of Japanese pub food, a stylistic departure. Ted's Cafe Escondido serves burgers but orients toward Mexican-American fare. Triple's distinguishes itself by treating the burger as the primary product, offering a full bar without the steakhouse formality of Cattlemen's, and maintaining a casual sports-bar energy rather than a sit-down fine-dining frame. Choose Triple's if you want a burger cooked fresh to order with reliable bar service and no pretense; choose The Loaded Bowl if ingredient sourcing and vegetarian creativity matter more; choose Cattlemen's if you want to pair a burger with premium cuts and wine.
Who It Suits and Who It Does Not
Triple's works well for lunch groups from nearby offices (the hand-press timing is not rushed but not fast-food speed), after-work drinks with a food option, and groups watching games on the multiple bar screens. The full liquor program means you are not limited to beer. Families with children are tolerated during daylight and early evening but the space leans toward adult social drinking once night falls and game coverage intensifies. If you need a quiet, private dining experience or have strong dietary restrictions beyond the basics (vegetarian, gluten-free), the bar noise and limited menu flexibility will disappoint. If you expect a burger in under 10 minutes, go elsewhere.
What the First Visit Involves
Arrive and be seated at a table or bar position depending on availability and crowd. A server brings menus and takes a drink order. The burger menu is straightforward: choose your protein (beef patty size and count), cheese, and toppings from a clear list. Most people spend two to three minutes deciding. The burger takes eight to twelve minutes from order to plate. If you're at the bar, you watch the kitchen or the screens; if at a table, you socialize or work through your drink. Fries arrive with the burger. Cash and card both work.
Hours, Parking, and Logistics
Triple's is open Monday through Sunday; lunch service starts at 11 a.m., and closing varies by day (typically 10 p.m. to midnight on weekdays, later on Friday and Saturday). Parking is street-side or in a shared lot depending on the neighborhood block; arrive early or during off-peak lunch hours if parking anxiety is a factor. The restaurant does not take reservations, so expect a short wait during lunch rush (noon to 1 p.m.) and on game nights. Call ahead to confirm current hours, as restaurant schedules shift seasonally.
Triple's earns its place in Oklahoma City's burger landscape by executing one thing well: a made-to-order burger with no shortcuts, backed by a competent bar and a space designed for social eating. It is not reinventing the burger, and it does not pretend to; it is a functional alternative to both fast food and higher-concept burger restaurants.
