My BBQ & Grill in Oklahoma City: Hand-Formed Burgers and Smoked Sides in Midtown
My BBQ & Grill operates as a counter-service burger and barbecue spot in Oklahoma City's Midtown district, specializing in hand-formed beef patties and house-smoked meats. The restaurant straddles two food categories: it takes the burger seriously enough to grind and form beef daily, but it also runs a smoker, giving it a hybrid identity that sets it apart from burger-only chains and traditional barbecue restaurants that treat burgers as an afterthought.
What the burgers are
The signature offering is a hand-formed half-pound burger built to order. The patty arrives thick and loosely packed, a choice that allows seasoning to penetrate without compressing the meat into density. The restaurant offers a lineup of named builds (typically including options with cheese, bacon, and grilled onions), but the counter staff will customize. Prices for the signature burger run $14 to $16 depending on toppings; additional single patties and protein upgrades cost $3 to $5 each. Cheeseburgers sit at the lower end of this range.
The distinguishing feature is access to smoked meats as burger toppings. You can order a burger topped with brisket, pulled pork, or burnt ends, a choice that erases the line between burger and barbecue sandwich. These upgrades run $4 to $7 above the base burger price.
Smoked sides and the barbecue overlap
My BBQ & Grill's name reflects equal commitment to both categories. The kitchen smokes brisket, ribs, and chicken in-house. Sides (mac and cheese, beans, slaw, cornbread) are made daily. A half-pound of smoked brisket with two sides costs around $16 to $18; a half-rack of ribs with sides runs $15 to $17. Prices shift seasonally and with supply; confirm current offerings by phone before visiting.
This dual focus means the restaurant is not a burger specialist playing with barbecue, nor a barbecue restaurant offering burgers as filler. Both are core to the operation.
How it compares to other Oklahoma City burger options
The Loaded Bowl, also in Midtown, builds burgers around fresh, local vegetables and house-made sauces. Loaded Bowl patties are thinner and more carefully crafted to a set standard; customization is possible but the restaurant's identity centers on curated builds. My BBQ & Grill's thicker, hand-formed approach and smoker access represent a different philosophy: volume of meat and the option to top with smoked protein rather than produce precision and local sourcing.
The Red Cup on NW 23rd Street offers classic thin-patty diner burgers at $8 to $11, a price point significantly lower than My BBQ & Grill. Red Cup prioritizes speed and nostalgia; My BBQ & Grill prioritizes meat quality and house-smoked additions.
Anderson's Drive-In on NW 36th Street builds mid-thick patties on a griddle and serves them quickly in a nostalgic drive-in setting. Anderson's burgers run $7 to $10 before toppings and lack the smoked-meat upgrade option.
Choose My BBQ & Grill if you want a hand-formed burger paired with house-smoked sides and toppings, and you're willing to spend $15 and up. Choose Loaded Bowl for thoughtfully sourced vegetables and a more refined execution of a single build. Choose Red Cup for fast, inexpensive diner burgers and a vintage Oklahoma City experience.
Who it suits and who it should skip
My BBQ & Grill works well for diners seeking a substantial single burger with smoked-meat upgrades, people who want barbecue sides without ordering a full meat plate, and groups where half the table orders burgers and the other half orders smoked meats from a single menu. It suits lunch and early dinner rather than late-night eating.
The counter-service format and moderate sizing mean it is not ideal for those seeking a multi-course sit-down experience or for diners on a tight budget. The Midtown location and parking situation (street parking or a shared lot) make it less convenient than drive-throughs for quick takeout.
What to expect on a first visit
Order at the counter, where staff will walk through the burger builds and explain the smoked-meat upgrade options. The restaurant will call your number when food is ready, typically within 8 to 12 minutes for a burger order. Most visitors eat in a small dining room with a few tables and high-top seating, though takeout is common. Drinks are self-serve or available for order.
Hours, parking, and location
My BBQ & Grill operates in the Midtown district and typically keeps lunch and dinner hours on weekdays and weekends, though hours can shift seasonally. Confirm current hours by phone or online before visiting, as restaurant hours in Oklahoma City sometimes adjust for staffing or supply. Street parking and a shared lot behind the building are available; the location is accessible by car but not by public transit.
My BBQ & Grill fills a specific niche: the burger-barbecue hybrid where hand-formed beef and house-smoked meats belong on the same plate. It is neither a pure burger joint nor a pure barbecue restaurant, and that identity is the point.
