Knockout Burgers in Oklahoma City: Custom Patties and Local Beef Focus

Knockout Burgers is a counter-service burger shop in Oklahoma City that builds each burger to order using fresh beef patties, with an emphasis on local sourcing and customizable toppings rather than a fixed menu of signature builds.

What Knockout Burgers actually is

Knockout operates as a made-to-order burger counter where customers select their patty weight, meat blend, and toppings from a build-your-own format. The shop sources beef from regional suppliers and does not freeze patties, cooking each one after order. It occupies a compact storefront designed for quick service, with seating for roughly a dozen people and a focus on takeout traffic typical of Oklahoma City's lunch and quick-dinner market.

Patty options and pricing

Knockout offers patties ranging from a quarter-pound to a half-pound, with prices starting around $8 for a single quarter-pound burger and climbing to $13–15 for loaded double or half-pound builds. Customers choose their meat blend: standard ground beef, a leaner option, or a fattier 80/20 blend for richer flavor. Toppings include American, cheddar, Swiss, and pepper jack cheese; lettuce, tomato, pickles, onion, and jalapeños; and condiments such as mayo, mustard, ketchup, and house-made aioli. Prices shift based on topping count, with each additional cheese or specialty topping adding 50 cents to a dollar. Fries and drinks bring the typical meal to $16–20 per person.

Verification note: menu prices and topping costs change seasonally; confirm current pricing by phone or visit.

How Knockout compares to other Oklahoma City burger options

Knockout's made-to-order model and fresh-beef standard set it apart from chain burger restaurants like Five Guys, which operates on a similar build-your-own principle but uses higher-volume production and nationwide sourcing. Five Guys charges 15–20 percent more per burger and emphasizes consistency over local sourcing. Cattlemen's Steakhouse, located downtown, offers premium beef in a sit-down setting with higher prices ($16–24 for a burger entree) and appeals to diners seeking a full restaurant experience rather than a quick meal. Anderson's 1911, another local favorite, focuses on signature burger recipes rather than customization, with mid-range pricing ($9–13) and a more casual sports-bar atmosphere. Knockout's strength lies in price-to-customization ratio and the commitment to fresh, regional beef; choose it if you want control over your build and support for local suppliers, and choose Five Guys if you prioritize ultra-consistent results across multiple visits.

Who it suits and who it does not suit

Knockout works well for lunch-hour professionals in nearby office buildings, families seeking affordable customizable meals, and burger enthusiasts who care about freshness and local sourcing. It is less suitable for diners seeking a full table-service experience, those with time constraints who need a grab-and-go option (the made-to-order process takes 8–12 minutes), or customers expecting an extensive menu of sides or desserts. Dietary preferences including vegetarian, gluten-free, and allergy accommodations can be addressed through customization, though the kitchen's primary focus is beef.

What the first visit involves

Walk to the counter, review the topping menu displayed above, and tell staff your patty size and selections. Expect to wait while the patty cooks and is assembled, then collect your burger at the counter or order window. Most first-time visitors spend 15–20 minutes from order to departure; during lunch hours, arrive outside peak times (after 1:30 p.m.) to reduce wait. Ask staff about the weekly local beef source if you want details on sourcing.

Hours, parking, and location logistics

Knockout operates Tuesday through Saturday, 11 a.m. to 8 p.m., with hours subject to seasonal adjustment; confirm before visiting. Street parking is available on the surrounding block, with limited dedicated lot space. The shop sits in a compact retail area accessible by car and near public transit, though it is not within walking distance of major downtown offices. No phone ordering is available; orders are placed in-person only.

Knockout fills a gap between chain burger chains and high-end burger restaurants, offering fresh beef and genuine customization at lunch-friendly pricing. It has built a steady neighborhood following in Oklahoma City by refusing to pre-fab its product.