Cattlemen's Steakhouse Buffet in Oklahoma City: All-You-Can-Eat Beef in a Historic Stockyard Building

Cattlemen's Steakhouse Buffet is an all-you-can-eat meat-focused restaurant housed in a century-old building in Stockyard City, Oklahoma City's historic livestock and western wear district on the south side. The buffet centers on beef: grilled steaks cut to order, smoked brisket, and pulled pork, alongside a standard salad bar and sides. It operates as a casual dining buffet rather than a carving station or plated service.

What Cattlemen's actually is

Cattlemen's occupies the former Stockyard Exchange building near Agnew Avenue, steps from working cattle pens and feed lots. The restaurant trades on Stockyard City's ranching identity; interior design includes wood beams, ranch photos, and western decor that feels tied to actual geography rather than applied theme. The buffet model means you walk a line, select proteins and sides, and return to your table for refills. The grilled-to-order steak component sets it apart from cafeteria-style buffets elsewhere in the city: kitchen staff grill your choice of cut while you wait or eat.

Menu, pricing, and how the buffet works

The buffet price runs approximately $30 to $35 per adult at dinner (lunch is lower, typically $20 to $25), with children's pricing discounted. These figures should be confirmed directly, as buffet prices adjust seasonally. The spread includes T-bones, ribeyes, and strip steaks grilled on request, smoked brisket, pulled pork, fried chicken, and shrimp. Sides include mashed potatoes, mac and cheese, corn, rolls, and vegetables. The salad bar offers greens, dressings, and sides like cottage cheese and fruit. Beverage service is separate (non-alcoholic drinks included; alcohol available for purchase). The grilled-steak component distinguishes Cattlemen's from Ryan's Family Steak Houses, another regional buffet chain, where steaks are pre-cooked and served from a warming line. At Cattlemen's, you specify your steak type and thickness, and it reaches your plate hot and to your preference.

How Cattlemen's compares to other Oklahoma City buffets

Cattlemen's is the city's primary beef-centric all-you-can-eat option. It differs sharply from Chinese buffets, which dominate the buffet category in Oklahoma City (Hibachi-San, Golden Dragon, and others), and from Indian lunch buffets like those at restaurants in Midtown. For meat-focused eating, Cattlemen's is the only major local buffet; steakhouse pricing at comparable upscale establishments (Ted's Cafe Escondido for Mexican, Elote Cafe for contemporary American) runs higher and does not offer unlimited access. If you want unlimited beef without leaving your seat between courses, Cattlemen's has no direct local rival.

Who it suits and who it should avoid

Cattlemen's works well for large families, groups splitting a meal cost, people who eat multiple proteins in one sitting, and visitors wanting to try Stockyard City as a destination. The all-you-can-eat format benefits people who value quantity and trying multiple cuts; the grilled-steak option suits those who care about doneness. It suits children's group outings and celebratory dinners where group size makes per-plate pricing attractive. It does not suit those seeking refined plating, small-portion fine dining, or dietary variety beyond meat and basic sides. Those avoiding red meat or seeking vegetable-forward meals will find limited appeal; while salad and sides exist, the restaurant's identity and bulk are carnivorous.

What the first visit involves

Arrive and wait to be seated (especially evenings and weekends; no reservation system exists, though this should be confirmed). Your server seats you and brings water and a bread basket. You walk to the buffet line, fill a plate with sides, salad, and protein options, then return to your seat. When you want steak, flag your server or visit a designated order station, specify your cut and doneness, and it arrives grilled within minutes. Refill as many times as you wish. Dessert is typically self-serve from the buffet line (pie, cake, or cobbler, rotating). Dinner service moves steadily but expects crowds between 6 p.m. and 8 p.m. on weekends.

Hours, parking, and logistics

Cattlemen's is located at 1016 West Reno Avenue, in the heart of Stockyard City. Hours are typically lunch and dinner daily; verify exact hours by calling ahead, as holiday closures and seasonal adjustments occur. Parking is free and abundant in the Stockyard City lot directly adjacent to the building. The location is a 10-minute drive south of downtown Oklahoma City. Access is street-level with no significant stairs, and the dining room is spacious, accommodating wheelchairs and large parties easily. Stockyard City itself is a destination: allow time to browse the adjacent western-wear shops, leather goods stores, and feed supply businesses before or after eating.

Cattlemen's Steakhouse Buffet remains the city's anchor for all-you-can-eat beef dining and the primary reason many Oklahomans visit Stockyard City beyond shopping. The grilled-steak component and meat-forward philosophy distinguish it from national buffet chains or trend-focused steakhouses elsewhere in the metro.