The Big Biscuit in Midwest City: Breakfast and Brunch with a Made-from-Scratch Focus
The Big Biscuit is a casual breakfast and brunch café in Midwest City that specializes in biscuits, egg dishes, and pancakes made daily from scratch, with a loyal customer base drawn from the surrounding residential neighborhoods and nearby Tinker Air Force Base. It operates as a full-service sit-down restaurant rather than a counter-order concept, with an emphasis on Southern-style breakfast cooking at moderate pricing.
What The Big Biscuit Actually Is
The Big Biscuit functions as a neighborhood breakfast house, not a fast-casual chain or a high-end brunch destination. Its primary draw is biscuits made fresh each morning, paired with traditional breakfast proteins, gravies, and sides. The menu centers on what Oklahoma City-area diners expect from a dedicated breakfast spot: buttermilk biscuits, sausage and bacon, scrambled and fried eggs, hash browns, and pancakes. The operation is small, seating roughly 40 to 50 customers at a time across a simple dining room with booth and table seating. Service is table-based, not counter service, which means you sit, order from a server, and wait for food prepared to order.
Menu and Pricing
Biscuit sandwiches—the core offering—run from roughly $6 to $10 depending on protein choice and additions. A sausage biscuit or bacon biscuit falls around $6 to $7; adding a fried egg and cheese brings the price to $8 to $9. Breakfast plates, which bundle a biscuit with eggs, meat, and a side like hash browns or grits, range from $8 to $12. Pancakes and French toast plates run $7 to $11. Beverages include coffee at standard café pricing, plus juice and milk. The Big Biscuit does not serve lunch; hours are breakfast and brunch only, typically opening around 6 or 7 a.m. and closing by early afternoon. Verification of current hours is recommended, as seasonal and staffing adjustments do occur.
Most dishes arrive hot and are built to order, not held under heat lamps, which extends ticket times during peak morning rushes—a trade-off for freshness that regulars accept and expect. The restaurant does not maintain a full liquor license; some Oklahoma City breakfast spots offer morning cocktails, but The Big Biscuit does not.
How It Compares to Other Midwest City and Oklahoma City Breakfast Options
Within Midwest City proper, The Big Biscuit operates as one of the primary sit-down breakfast venues; chain options like IHOP and Waffle House offer broader menus and longer hours but rely on kitchen shortcuts rather than fresh biscuit production. For Oklahomans willing to travel slightly, The Loaded Bowl on NW 23rd Street in Oklahoma City offers a more upscale breakfast sandwich format with heirloom grains and locally sourced proteins, at roughly double the price per item. Ted's Cafe in Oklahoma City focuses on biscuit-and-gravy traditions similar to The Big Biscuit but with a more spacious, modern room and longer weekend hours.
Choose The Big Biscuit if you value straightforward Southern breakfast preparation, lower prices, and neighborhood consistency. Choose The Loaded Bowl or Ted's if you want ingredient sourcing highlighted, a more contemporary setting, or more menu variety beyond biscuits and eggs.
Who This Place Suits and Who It Does Not
The Big Biscuit suits people who live or work in or near Midwest City and want a fast, inexpensive breakfast before their day. Tinker Air Force Base personnel represent a meaningful share of the customer base. It suits diners who prefer traditional, simple breakfast—no avocado toast, acai bowls, or vegan options. It does not suit those seeking a trendy brunch atmosphere, Instagram-ready plating, craft coffee roasting education, or extensive vegetarian and vegan menus. Families with children fit the setting; the casual, quick-turnover nature of the space works for young kids. Solo diners are equally welcome and common at the counter seating.
What the First Visit Involves
You arrive, seat yourself or wait for host direction, and receive a paper menu or laminated cardstock version. Order from your server once ready. Peak times run 7 to 9 a.m. on weekdays and 8 to 10 a.m. on weekends, with waits of 10 to 25 minutes during those windows possible. Off-peak visits (before 7 a.m. or after 10 a.m.) move faster. Food arrives in 10 to 15 minutes under normal conditions. The check is brought to the table, and payment is cash or card at the table or register.
Hours, Parking, and Logistics
The Big Biscuit opens between 6 and 7 a.m. most days and closes between 1 and 2 p.m.; exact hours vary by day of week and should be confirmed by phone or online. It is closed for dinner and does not serve lunch. Parking is in a dedicated lot adjacent to the restaurant with ample spaces. The location is accessible from Midwest City's central commercial corridor and is roughly 15 minutes from central Oklahoma City. Public transit serving Midwest City is limited, making a car necessary for most visitors.
The Big Biscuit's consistency in biscuit production and low prices make it an essential reference point for anyone seeking breakfast in Midwest City without traveling to Oklahoma City proper.
