Scrambl'd is a counter-service breakfast and brunch spot in Oklahoma City's Midtown district that builds customizable scrambles, omelets, and breakfast sandwiches to order, with a focus on fresh ingredients and speed during the morning rush.
The restaurant operates as a fast-casual breakfast kitchen where you order at the counter and receive your plate within 10 to 15 minutes. The space is compact—seating for roughly 20 to 25 people—which means it functions primarily as a grab-and-go operation, though a few tables and counter seats are available for immediate eating. The menu centers on build-your-own scrambles where you choose a base (eggs, egg whites, or egg substitute), 3 fillings from a list of meats, cheeses, and vegetables, and a sauce. Toast and potatoes come standard. The model removes the long wait of traditional sit-down brunch while keeping flavor control in the customer's hands.
Scrambles run $9.95 to $11.95 depending on protein choice (bacon and sausage cost the same; smoked turkey and chorizo are slightly higher). Omelets follow the same structure at the same price tier. Breakfast sandwiches on croissant, English muffin, or ciabatta range from $8.95 to $10.95. Sides of avocado, extra cheese, or fruit are $1.50 to $2.50 each. Coffee is $2.50 for a regular cup; specialty drinks like lattes are $4.50 to $5.50. A full breakfast plate with scramble, toast, and potatoes sits at the lower end of sit-down brunch pricing but arrives in half the time. Prices are current as of early 2025; confirm specifics by phone before visiting.
Scrambl'd occupies a middle ground between fast food and traditional brunch. Ted's Cafe Escondido, also in Midtown, offers breakfast burritos and huevos rancheros in a comparable price range ($9 to $12) but focuses on Mexican-inflected flavors rather than neutral customization. The Loaded Bowl, a local chain with multiple locations, serves breakfast bowls and smoothies at slightly lower prices ($8 to $10) and has more seating, but offers less flexibility in protein and topping combinations. Cattlemen's Steakhouse serves a full-service brunch with tableside service and heartier entrees ($14 to $18), suited to a longer meal. Choose Scrambl'd for speed and control; choose Ted's if you want a specific cuisine; choose The Loaded Bowl for a quicker, cheaper option with a health-focused menu; choose Cattlemen's for a leisurely, upscale experience.
Scrambl'd works well for weekday professionals who need breakfast in under 20 minutes, people with specific dietary needs who want to build their own plate, and anyone indifferent to ambiance who values efficiency. The compact seating and counter service are poorly suited to large groups, dates, or anyone seeking a lingering brunch atmosphere. It is not a destination for those wanting a full bar, pastry case, or sit-down leisure time.
Walk in, review the menu board behind the counter (fillings, sauces, and protein options are posted clearly), and tell the server your base, three fillings, sauce choice, and bread type. Omelets are folded; scrambles are plated mixed. Payment happens at order. The kitchen is visible from the counter, and your name or order number is called when ready. Grab your plate, find a seat if available or take it to go, and eat.
Scrambl'd is open Monday through Friday, 6:30 a.m. to 11 a.m., and Saturday and Sunday, 7 a.m. to 2 p.m. (hours may shift seasonally; verify before an early weekday visit). The restaurant is located on a Midtown side street with street parking; a dedicated lot is not available, so arrival during peak times (7:30 to 9 a.m. weekdays) may require circling. No online ordering or reservations are accepted; this is counter-service only.
Scrambl'd fills a real gap in Oklahoma City's breakfast market: customizable, affordable, and ready in time to get to work.
