Packard's New American Kitchen in Oklahoma City: Breakfast and Brunch from a Farm-to-Table Kitchen
Packard's New American Kitchen is a full-service restaurant in Midtown Oklahoma City that specializes in breakfast and brunch alongside lunch and dinner service, built around seasonal Oklahoma ingredients and house-made preparations that set it apart from standard diner fare.
What Packard's Actually Is
Packard's occupies a renovated Midtown space and operates as an upscale casual restaurant rather than a quick breakfast counter. The kitchen sources directly from Oklahoma farms and producers, rotating menu items with the season. Breakfast and brunch items share kitchen priority with lunch and dinner service, so this is not a breakfast-only concept. The aesthetic leans minimalist and contemporary, with an open kitchen design that makes preparation visible to diners.
Menu and Pricing
Breakfast entrees run $12 to $18, typically featuring eggs prepared multiple ways, pancakes or French toast, and meat options like bacon, sausage, or house-cured preparations. Brunch sandwiches and composed plates range $14 to $20. Coffee is served throughout the day; beverages like fresh juice or mimosas add $5 to $8. A typical solo breakfast visit without alcohol costs $18 to $26 before tax and tip.
The menu changes seasonally, so specific dishes vary. Call ahead or check their website to confirm current offerings if you are traveling to Oklahoma City for a particular preparation. Dietary restrictions are accommodated through substitutions and modifications.
How Packard's Compares Locally
Oklahoma City's breakfast scene splits between classic diners, fast-casual chains, and newer restaurant-driven brunch programs. Ted's Cafe Escondido offers breakfast burritos and huevos rancheros in a casual, high-volume setting; expect lower prices ($8 to $12) and faster turnover. The Red Cup, a long-standing Midtown cafe, serves simpler breakfast fare and works better if you want coffee shop ambiance and lower-pressure seating.
Packard's differs by treating breakfast as a chef-driven menu rather than a secondary service. It suits diners who want technique and sourcing visible in their morning meal and are willing to linger and spend accordingly. Choose it over Ted's or The Red Cup if ingredient quality and preparation method matter more than speed or budget; choose Ted's if you want volume and value, or The Red Cup if you want casual neighborhood cafe feel.
Who It Suits and Who It Does Not
Packard's works well for special-occasion brunches, dates, or meals where you want to eat slowly and talk. The restaurant welcomes families and does not segregate children, though the pace and noise level suit adult diners best. A group of four can easily occupy a table for ninety minutes without pressure to leave.
It does not suit rushed weekday breakfasts before work, high-volume family gatherings, or diners on tight budgets. The kitchen is not fast; expect 15 to 25 minutes from order to plate. Takeout is available but defeats the purpose; the restaurant prioritizes dine-in service.
What the First Visit Involves
Arrive with a reservation on weekends, particularly during 10 a.m. to 1 p.m. brunch service; walk-ins are seated but may wait 20 to 30 minutes. The server will seat you and walk through current specials alongside the printed menu. Order drinks first; coffee arrives promptly. Plan 60 to 90 minutes total for a full breakfast or brunch visit. Bathroom facilities are on-site. Payment is table-side, with card or cash both accepted.
Hours, Parking, and Logistics
Packard's opens for breakfast and lunch Tuesday through Sunday; dinner service varies by day. Confirm current hours before visiting, as restaurant hours shift seasonally and occasionally by week. Parking is available in a lot adjacent to the Midtown location and on nearby street spots; arriving before 9:30 a.m. or after 1 p.m. ensures easier parking on weekends.
The restaurant is located in the Midtown district, roughly 2 miles northwest of downtown. It is accessible by car or by bike via Midtown's pedestrian and cycling infrastructure.
Packard's distinguishes Oklahoma City's breakfast landscape by anchoring a chef-driven approach to morning food in an ingredient-focused restaurant rather than treating breakfast as a secondary service. It serves the Midtown dining community and visitors seeking breakfast with intention.
