Texlahoma BBQ in Oklahoma City: Texas-Style Brisket and Ribs on the Northeast Side

Texlahoma BBQ is a counter-service barbecue restaurant in northeast Oklahoma City that smokes brisket, ribs, and pulled pork in a Texas-style pit, with sides like jalapeño cornbread and mac and cheese, and operates primarily for lunch and early dinner service.

What Texlahoma BBQ Actually Is

Texlahoma BBQ follows Texas barbecue tradition: low-and-slow smoking over hardwood, beef brisket as the centerpiece, and minimal sauce so the meat's smoke ring and seasoning stand out. The restaurant is small, counter-order only, with a handful of tables and a straightforward menu. There is no table service, no appetizers, and no alcohol. The space and operation are built for people who want smoked meat without ceremony.

Meats, Sides, and Pricing

Brisket is the signature: the point and flat are sliced to order and sold by the pound. Half-pound servings run roughly $8 to $10; a full pound typically costs $16 to $20, depending on the cut and the day's market. Ribs (beef short ribs or spare ribs) and pulled pork round out the protein list, each available by the pound at similar price points. Combo plates that pair two meats with two sides cost between $14 and $18.

Sides include mac and cheese, jalapeño cornbread, coleslaw, and beans. Each side is $2 to $3 when ordered separately, or included with combo plates. Prices fluctuate with commodity costs for beef; confirm current rates by phone before a large order.

Brisket sandwiches, when available, cost $7 to $9 and come without sauce. Sauce is offered on the side, a Texas custom that lets the bark and smoke flavor stay primary.

How Texlahoma BBQ Compares to Other Oklahoma City Barbecue

Texlahoma BBQ sits between two styles of barbecue in Oklahoma City. Elote Cafe + Bar in Midtown offers smoked meats but leans toward wood-fired and contemporary plating with higher prices ($18 to $25 per entree). Ted's Cafe Escondido does not focus on barbecue. For direct Texas-style competition, Cattlemen's Steakhouse in nearby Anadarko offers smoked beef but operates as a sit-down steakhouse with full service and a wider menu; it suits a longer, fancier meal.

Texlahoma BBQ is the leaner, faster, Texas-focused option. It trades ambiance and table service for lower cost, shorter wait times, and pure smoke flavor. Choose Texlahoma if you want authentic Texas brisket without paying restaurant markup; choose Elote if you want creativity and a full dining experience; choose Cattlemen's if you want a sit-down steakhouse meal.

Who Suits This Place and Who Does Not

Texlahoma BBQ suits people who know what they want and eat fast. Meat-forward eaters, barbecue purists, and lunch crowds fit naturally here. Office workers and families with school-age kids are common. It does not suit people seeking table service, a full bar, or a relaxed, lingering meal. First-timers unsure of portion sizes should order a half-pound first and add more if needed; a pound of brisket is substantial.

What the First Visit Involves

Walk in, step to the counter, and order by the pound or by combo plate. Point at the meat you want; the staff will weigh it or plate it. Specify which side or sides you want. Pay, take your tray or bag, and find a table or take your order out. Smoked meats are ready to eat; no waiting for preparation. A solo diner ordering a half-pound of brisket and a side is in and out in ten minutes. Larger groups ordering multiple meats may wait slightly longer during peak lunch hours (noon to 1 p.m. on weekdays).

Hours, Parking, and Logistics

Texlahoma BBQ is open for lunch and early dinner, typically Tuesday through Saturday. Hours often run 11 a.m. to 7 p.m., but seasonal or staffing changes can shift closing time; call ahead for exact hours. There is free parking on-site or along the street in front. The restaurant is accessible by car from I-44 North. Cash and card are accepted. The space is small, so during peak lunch, seating fills fast; takeout is a reliable option.

Texlahoma BBQ fills a specific niche in Oklahoma City's barbecue landscape: Texas-style smoked beef at lunch-counter prices, without pretense or markup. It earns its place for people who prioritize meat quality and speed over service style.