Put A Cork In It in Oklahoma City: Wine Shop, Tasting Bar, and Retail in Midtown

Put A Cork In It is a wine retailer and tasting bar in Oklahoma City's Midtown neighborhood that sells bottles to take home while also pouring by-the-glass selections at a walk-up counter, making it part bottle shop, part casual wine bar.

What Put A Cork In It actually is

The business operates as a dual-format venue: a curated wine retail shop where customers browse and purchase bottles, paired with a standing-room tasting counter where the same wines are available by the glass. The inventory leans toward small-batch and independent producers rather than mass-market labels. The space reflects a no-frills, educational approach rather than upscale lounge atmosphere. It fills a specific niche in Oklahoma City's wine scene by allowing customers to sample a wine before committing to a full bottle, or to buy retail with immediate tasting access.

Wine selection and by-the-glass pricing

The shop stocks roughly 400 to 500 wine selections, with emphasis on natural wines, orange wines, and producers from lesser-known regions. By-the-glass pours typically range from $8 to $16 per glass, with most selections falling in the $10 to $13 range. Bottle retail prices start around $12 and climb to $80 or more for reserve selections, mirroring the producer-focused curation. The tasting counter rotates which wines are available by the glass weekly, so the selection changes frequently; customers should confirm current pours when visiting.

How it compares to other Oklahoma City wine options

Put A Cork In It differs meaningfully from Cattlemen's Steakhouse Wine Room, which offers wine in a fine-dining context with high-end steakhouse pricing and formal service. It also contrasts with generic wine bars that emphasize atmosphere and food pairings over wine education; Put A Cork In It prioritizes wine selection and knowledge over décor or extended food offerings. Compared to chain wine retailers, it carries substantially fewer mainstream labels and instead prioritizes small-producer inventory. For someone seeking a quick glass with expert staff, Put A Cork In It works better than a steakhouse venue; for someone wanting to browse and learn about lesser-known producers at retail markup, it outpaces big-box wine stores.

Who it suits and who it does not

Put A Cork In It suits wine drinkers interested in natural wines, small producers, and wines outside mainstream distribution channels. It appeals to retail customers who want to sample before buying and to people who enjoy standing-room wine tastings without table service. It works for browsing and learning, not for formal wine dinners or seated events. It does not suit customers seeking only familiar, large-producer wines at the lowest possible price, or those looking for food-pairing experiences, wine education classes, or seated tasting events.

What the first visit involves

First-time visitors should plan to walk into the retail shop, browse the shelves, then approach the tasting counter to ask what wines are currently available by the glass. Staff typically offer guidance on what is open and may suggest pours based on stated preference. Most visits are informal; there is no reservation system or structured tasting format. Customers either purchase a bottle to take home, order a glass to stand and drink at the counter, or both. A typical visit lasts 20 to 45 minutes depending on how much browsing and conversation occurs.

Hours and location logistics

Put A Cork In It operates in Midtown near the intersection of North Western Avenue and NW 23rd Street. Hours typically run Tuesday through Thursday, 4 p.m. to 8 p.m., Friday and Saturday, 2 p.m. to 10 p.m., and Sunday, 1 p.m. to 6 p.m.; hours should be confirmed before visiting as they change seasonally. Street parking is available on surrounding blocks. The shop is small (fewer than 1,000 square feet) and the tasting counter accommodates 4 to 6 people at a time, so it can feel crowded on weekend evenings.

Put A Cork In It fills a gap between retail wine shopping and casual bar service in Oklahoma City, and its focus on small producers and natural wines sets it apart from both chain retailers and traditional wine bars in the city.