Blu is a wine-focused bar in Bricktown that keeps its list under 50 selections and emphasizes direct tastings over extensive menus. It operates at a smaller scale than full-service restaurants with wine programs, making it a deliberate destination for wine drinkers rather than an incidental pairing spot.
Blu functions as a wine bar where the list, not cocktails or beer, is the primary draw. The space is designed for standing or seated wine service, with an emphasis on European and American bottles curated toward accessibility rather than rare collectibles. It sits in Bricktown's entertainment district, within walking distance of the Bricktown Canal and several larger restaurants, but operates independently as a drinking destination.
Blu's list runs between 40 and 50 bottles, a deliberate constraint that allows staff to know the inventory thoroughly. By-the-glass pours typically range from $7 to $14 for reds and whites, with a few premium options reaching $16 to $18 per glass. Bottle pricing generally falls between $25 and $55, making the list accessible for casual drinkers and serious tasters alike. The selection tilts toward regions that pair well with small plates: French Burgundy and Bordeaux, California Pinot Noir and Chardonnay, and emerging regions like natural wines from France and Spain. Pricing and specific selections should be confirmed directly, as wine lists shift seasonally.
Blu serves small plates designed to accompany wine rather than compete with it. Offerings typically include charcuterie, cheese, cured fish, and seasonal vegetables. Plates run $8 to $18, allowing customers to build a grazing experience without a full meal commitment. This format distinguishes it from larger Bricktown venues that treat food as a primary offering and wine as a secondary feature.
Oklahoma City has limited dedicated wine bars. The Loaded Bowl, primarily a restaurant in Midtown with an extensive wine program, offers 100+ bottles and a full kitchen, making it better suited for dinner; Blu is the faster, lighter option. Cattlemen's Steakhouse in Stockyard City maintains a wine cellar focused on pairing with beef, requiring a restaurant-level commitment. For a glass-focused experience without food obligation, Blu stands alone in the city. If you want wines by the glass with the option to linger for hours without ordering a full course, Blu fits. If you're building a meal or want extensive bottle selection for serious collectors, the larger wine programs elsewhere serve better.
Blu works for wine enthusiasts making an evening of it in Bricktown, groups of two to four who want to talk and taste without the formality of a full restaurant, and drinkers looking for an alternative to cocktail bars. It suits people who find wine lists intimidating because the smaller selection reduces choice paralysis and the staff can guide recommendations. It does not work for large groups seeking a party atmosphere, people wanting full meals, or those who prefer casual beer-and-spirits drinking. The space and pricing assume intentionality about wine, not wine as an afterthought to other activity.
Walk in and seat yourself at the bar or a small table. The staff will hand you a wine list and ask about your tastes and budget. Blu's model encourages conversation with staff about what's open; they'll pour a small taste before you commit to a full glass. Plan to spend 45 minutes to two hours depending on how many wines you taste. Bring cash or a card; both are accepted. The experience is conversational and low-pressure, without the sommelier formality of larger wine programs.
Blu operates in Bricktown, where street parking is available along the canal or in nearby paid lots ($3 to $5). Hours typically run 5 p.m. to midnight Tuesday through Saturday, and 5 p.m. to 10 p.m. Sunday; it is closed Mondays. Confirm hours before visiting, as seasonal adjustments occur. The bar is located within a five-minute walk of the Bricktown Canal pedestrian area, making it accessible on foot if you're already in the neighborhood.
Blu fills a specific role in Oklahoma City's drinking landscape: a place where wine is the point, not the backdrop. For Bricktown visitors and wine drinkers tired of choosing between full dinners and cocktail bars, it offers a legitimate third option.
