McNellie's is a gastropub in Midtown Oklahoma City that blends the casual atmosphere of a neighborhood bar with kitchen output that exceeds the typical pub standard. It serves beer, cocktails, and food in a wood-heavy space designed to feel established without pretension, and it has become a reliable anchor in a district where dining and drinking options have consolidated around a few reliable names.
McNellie's occupies a converted house in the Midtown area, a format that shapes its identity. The bar itself is modest in footprint, with a long counter, a few high-top tables, and spillover seating. The kitchen operates with the discipline of a restaurant, not a bar kitchen: dishes are plated with care, ingredients are named, and the menu changes seasonally. This makes it a pub in the traditional sense, where food matters as much as drink, rather than a bar that happens to serve food.
The tap list runs 24 lines, split between local and regional craft breweries and national brands. McNellie's has a stated focus on Oklahoma producers, though the exact rotation changes. A pint of house beer typically costs between $5 and $7, with premium or larger-format beers running $8 to $10. Well drinks are $6 to $8, and cocktails made to order range from $9 to $12. Verify current pricing before a visit, as these figures fluctuate with market shifts in beer and spirit costs.
The kitchen handles its own baking; bread comes from the wood-fired oven on the property, a rarity in Oklahoma City's pub scene and a detail that shapes menu choices (sandwiches hold structural integrity, soups pair naturally with house rolls).
McNellie's occupies different territory than Cattlemen's Steakhouse, which is a formal dining room, and The Loaded Bowl, which prioritizes vegetable-driven bowls and smoothies over beer culture. It also differs from The Press, a coffee-forward cafe in the same Midtown corridor, which does not serve alcohol and skews toward laptop work. Among pubs specifically, McNellie's is less dive-bar than Goro, which emphasizes cheap well drinks and a transient crowd, and less sports-focused than Bricktown Brewery, which centers on game viewing and volume drinking. McNellie's suits someone who wants a legitimate dinner and a beer in a space that doesn't feel like either a restaurant trying too hard or a bar pretending it's a restaurant.
Entrees run $14 to $28. The burger is beef (patty varies by sourcing availability), comes on house bread, and costs $16 to $18 depending on cheese and add-ons. A salad or soup costs $12 to $14. Charcuterie and appetizers (cheese boards, cured meat selections) are $10 to $16. The menu changes seasonally, so specific dish names do not hold constant; confirm current offerings before planning a visit.
McNellie's works for someone eating alone at the bar or meeting friends for a two-hour meal. It does not work well for large groups without reservation, as capacity is limited and the space fills quickly during dinner hours (6 p.m. to 9 p.m. Thursday through Saturday). It is not a late-night bar; closing is 11 p.m. most nights, earlier on weekdays. It is not a sports bar, so game-watching crowds should look elsewhere. It is not vegetarian-unfriendly, but the menu's strength lies in meat and cheese rather than plant-forward work.
Walk in, find the bar or a table if available. During off-peak hours (lunch, early evening), seating is immediate. During dinner hours, there may be a short wait. Order beer from the tap, a cocktail, or a soft drink. Review the menu, which is printed daily and reflects what the kitchen has sourced. Expect to spend 45 minutes to two hours. Settle the tab with card or cash at the bar.
McNellie's is located in the Midtown district, north of downtown. Hours are typically 11 a.m. to 11 p.m. Monday through Saturday and 11 a.m. to 10 p.m. Sunday; verify before visiting, as hours occasionally shift. Parking is street-side on 29th Street or in nearby lots shared with neighboring businesses. The space is accessible by car but not easy for walk-in traffic from outside the immediate block.
McNellie's has sustained itself in a city where neighborhood pubs compete against both fine dining and casual chains by refusing to specialize narrowly: it is bar enough to work for a solo drinker at happy hour and restaurant enough to hold a date night, which makes it useful to more people than either category alone would suggest.
