Supper Club in Oklahoma City: Elevated Cocktails and Dinner in Midtown

Supper Club is a full-service cocktail bar and restaurant in Oklahoma City's Midtown district that pairs made-to-order drinks with an American kitchen, positioning itself between casual neighborhood bars and fine-dining lounges.

What Supper Club actually is

Supper Club operates as a sit-down venue where cocktails are the anchor but not the sole focus. The space functions as a dinner-first establishment with an integrated bar program, rather than a bar with food added on. This model sets it apart from the bulk of Oklahoma City's cocktail bars, which tend toward either late-night drinking destinations or hotel lobby lounges. The room accommodates roughly 60 to 80 people across bar seating and table service, creating an environment scaled for conversation rather than high-volume nightlife.

Cocktails, menu, and pricing

Signature cocktails run $14 to $16 each, with classic cocktails available at the same price point. The bar program emphasizes spirit-forward drinks and house-made syrups and bitters. A full dinner menu runs concurrently with cocktail service, with entrees priced between $18 and $32, and small plates and appetizers between $8 and $14. Cocktails and food are integrated into a single check, and tables are expected to order food alongside drinks. Happy hour pricing and specific drink specials should be confirmed directly, as promotional pricing shifts seasonally.

How Supper Club compares to other Oklahoma City cocktail bars

Supper Club differs markedly from The Loaded Bowl, also in Midtown, which is primarily a gastropub with a secondary cocktail focus and lower drink pricing ($10 to $13). Goro in Bricktown leans harder into Japanese-influenced spirits and techniques, with higher per-drink costs ($15 to $18) and less emphasis on food service. The Skirvin, a cocktail lounge in downtown Oklahoma City, operates more formally as a hotel bar and seats smaller parties in an intimate setting. Supper Club's defining feature is the integration of dinner service into the cocktail experience without requiring reservations or formal dress, making it more accessible than hotel bars while more intentional about drinks than typical restaurant bars.

Who it suits and who it does not

Supper Club works well for groups of two to four who want to spend two to three hours with both strong cocktails and a full meal in one location. It suits dates, small business gatherings, and friend groups who eat out regularly and expect competent spirit technique. It does not work for large parties (groups over six should call ahead and may not be accommodated), for walk-in drinkers seeking a quick two-drink stop, or for anyone seeking a high-energy nightclub atmosphere. The pace is intentionally unhurried, which mismatches with expedited service expectations.

What a first visit involves

Upon arrival, expect to be seated and offered water while receiving a cocktail menu and food menu simultaneously. Most first-time guests order at least one cocktail and a small plate or entree. Drinks typically arrive within five to eight minutes of ordering. Service is attentive without hovering, and staff can describe cocktails and make recommendations based on spirit preference. A table of two ordering two cocktails and one shared entree should plan for 90 minutes to two hours. Tipping is expected at the bar or on the check; 18 to 20 percent is standard.

Hours, parking, and logistics

Supper Club operates Wednesday through Saturday evenings; specific opening and closing times should be verified directly as dinner-service-first establishments often adjust based on reservations. Street parking is available along the Midtown blocks, with paid municipal lots within two blocks. The bar has no walk-in waiting area, so calling ahead before arrival is advisable, particularly on Friday and Saturday evenings. Credit cards are accepted; cash is not required.

Supper Club anchors Midtown's dining scene with a model that takes cocktails seriously without separating them from the meal, filling a gap between casual and formal drinking in Oklahoma City.