Where to Eat and Drink in Bricktown: Brewery and Sports Dining Near Remington Park

This guide covers the restaurant and drinking landscape in and around Bricktown, with particular attention to Bricktown Brewery and venues accessible to those attending events at Remington Park. After reading, you'll understand the dining options, price points, and atmosphere differences between establishments in this district, and why proximity to Remington Park shapes the food service strategy here.

Bricktown as a Restaurant District

Bricktown occupies a reclaimed industrial corridor in downtown Oklahoma City, roughly bounded by Sheridan Avenue to the north and the Bricktown Canal to the south. The neighborhood's restaurant economy depends heavily on event traffic from Remington Park, a horse racing venue located immediately east of the district, and from other downtown attractions including the Chickasaw Bricktown Ballpark. This traffic pattern creates two service models: sit-down restaurants designed for longer meals before or after events, and quick-service counters built for speed during racing days or baseball games.

Bricktown Brewery operates as the anchor casual restaurant in this ecosystem. The establishment occupies a converted brick warehouse structure on the north side of the Bricktown Canal, in the oldest section of the neighborhood. The brewery functions simultaneously as a full-service restaurant, in-house craft beer production facility, and event space. Its positioning as both a neighborhood restaurant and a destination brewery distinguishes it from quick-service options elsewhere in Bricktown.

Food and Beverage Strategy at Bricktown Brewery

Bricktown Brewery's menu centers on American pub food: burgers, sandwiches, steaks, and pasta. Entrée prices range from approximately $13 to $28, placing it in the mid-range casual segment. The kitchen operates full service during evening hours and during Remington Park racing schedules, with reduced menu availability during slower midday periods.

The brewery's own beer lineup includes year-round and seasonal offerings, with production occurring on-site. This in-house operation allows the establishment to offer flights or samples at lower price points than purchasing full pints, which addresses an important local dynamic: many Bricktown visitors spend limited time in the neighborhood and prefer to sample multiple products rather than commit to single-drink purchases. A typical flight of four 5-ounce pours costs $10 to $12, compared to full pint prices of $6 to $8 depending on the specific beer.

The restaurant maintains a two-tier seating model. The ground floor includes high-top tables, a full-service bar, and a casual dining section positioned for walk-in traffic from the Bricktown Canal pedestrian path. An upper level functions as a private event and dining space, available for reservation. This design acknowledges that Bricktown traffic fluctuates sharply. During Remington Park racing events or Chickasaw Bricktown Ballpark games, ground-floor capacity fills within 30 to 45 minutes of event conclusion. On non-event evenings, the restaurant operates at 40 to 60 percent capacity in the dining area, though the bar maintains steadier volume from neighborhood residents and workers in nearby office buildings.

How Remington Park Shapes the Neighborhood

Remington Park's operating schedule directly controls Bricktown's restaurant rhythm. The facility operates thoroughbred racing from September through May, with racing typically scheduled Wednesday through Sunday afternoons and evenings. This creates predictable traffic spikes: the post-race window from approximately 30 minutes after the final race until 11 p.m. represents peak dinner service for most Bricktown restaurants.

During racing season, Bricktown restaurants staff accordingly. Bricktown Brewery increases kitchen staffing from approximately six to ten cooks during racing days, compared to three to five during non-event periods. This means wait times during racing season average 20 to 30 minutes for a table during peak hours, compared to minimal waits on non-racing weekday evenings.

The venue also benefits from Chickasaw Bricktown Ballpark, located two blocks west. Baseball games (April through September) create a different traffic pattern: attendance peaks in early evening before games begin, as fans arrive for early dinner before first pitch. This creates a secondary demand window separate from Remington Park racing.

Other Dining Options in and Near Bricktown

The neighborhood hosts several other restaurants serving different purposes. Establishments clustered near the Bricktown Canal focus on tourism and casual dining, while restaurants on the northern perimeter near Robinson Avenue serve downtown office workers and residents.

The canal itself hosts open-air dining, with multiple restaurants featuring patio seating along the water. These venues typically operate at higher price points (entrées $18 to $35) and target date-night and special-occasion crowds rather than event-driven drop-in traffic. They fill differently than Bricktown Brewery: seating is seasonal (limited winter operation due to Oklahoma climate), and reservations are encouraged rather than optional.

Mexican restaurants operate in Bricktown, positioned to capture both event traffic and neighborhood residents. These typically price lower than canal-side establishments ($10 to $16 for entrées) and maintain longer hours extending past midnight on weekend nights.

Service Considerations and Timing

Bricktown Brewery's kitchen operates most efficiently during defined peak windows. Arriving 90 minutes before a Remington Park race concludes means shorter wait times and less rushed kitchen service, though the dining room will be noticeably quieter. Arriving during the 45-minute window immediately following race conclusion guarantees a full dining room and potential 30-plus minute waits.

The brewery's bar service model differs from its food service. Standing-room space at the bar remains available even when dining tables are full, making the bar a practical entry point during peak times if your visit prioritizes beer sampling over a full meal.

Practical Navigation

Visit Bricktown Brewery during non-racing days if you prefer a relaxed pace and minimal wait time. The restaurant maintains full kitchen service seven days a week, but Tuesday through Thursday non-racing evenings represent the quietest service window. During racing season (September through May), plan arrival outside the post-race window or expect 20 to 30-minute waits.

The brewery's location on the canal's north side means pedestrian access is straightforward from the canal path or from parking areas on Sheridan Avenue. Its in-house beer production makes it functionally different from drinking destinations that source beer from external suppliers, giving visitors a reason to spend time here rather than rotating through multiple small venues.